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D'hondt & Sons

Bio-Fermented Crushed Garlic

Bio-Fermented Crushed Garlic

Regular price $25.00 NZD
Regular price Sale price $25.00 NZD
Sale Sold out

Unlock the full potential of garlic with our Bio-Fermented Crushed Garlic. Crafted using a natural fermentation process, this condiment enhances flavor, texture, and nutrition. The fermentation of organic garlic releases powerful organo-sulfur compounds and boosts the bioavailability of alliin, a potent antioxidant with numerous health benefits. This superfood is perfect for elevating your dishes with a robust, savory taste while supporting your well-being.

Why You'll Love It:

  • Rich in Antioxidants: Fermentation boosts the absorption of alliin, promoting overall health.
  • Organic Ingredients: Made with organic garlic and a touch of bio-fermented turmeric salt (less than 1%).
  • Versatile & Delicious: Perfect for sauces, dressings, marinades, and more.

Product Details:

  • Size: 200g
  • Price: $25
  • Ingredients: Garlic bio-activated with bio-fermented turmeric salt.

What Makes It Special:
Packed with antioxidants and bursting with flavor, this bio-fermented garlic has a smooth texture and vibrant color, making it an essential addition to your pantry.

Shop Now: Ideal for those seeking an all-natural, nutrient-rich garlic product with a savory punch.

You can also find this product at Revite.com

Check out our Bio Fermented Pesto Collection here

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