Bio-Fermented Chili Sauce

Unlock the power of antioxidants with D'Hondt & Sons Bio-Fermented Chili & Cider Vinegar, crafted through a unique bio-fermentation process. We blend a potent mix of organic chilies with apple pears, blueberries, and our signature oak-aged vinegar, creating a powerful, tangy, and health-boosting condiment. Enhanced with bio-fermented turmeric and spirulina rejuvenating sea salt, this product delivers the ultimate combination of flavor and nutrition.

Key Benefits:

• High Antioxidant Level: Thanks to the unique fermentation of chilies, this product helps combat oxidative stress.
• Alkaline Properties: Supports your body’s pH balance with oak-aged apple pear and blueberry cider vinegar.
• Fermented for Maximum Benefits: Lactobacillus culture and bio-fermented sea salt enhance the nutritional profile.
• Versatile Use: Perfect as a tangy addition to salads, dressings, marinades, or as a spicy boost to any meal.

Product Details:

• Size: 330ml
• Contents: Organic chilies, apple pears, blueberries, bio-activated with lactobacillus culture, bio-fermented turmeric, and spirulina rejuvenating sea salt.
• Price: $25

Elevate your meals with this unique bio-fermented vinegar. Shop now for a health-boosting and flavor-packed addition to your pantry!

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